Monday, August 20, 2007
ARRR's Yummy Cookie Recipe
CHOCOLATE CHIP COOKIES
Ingredients:
532.35 cm3 gluten
4.9 cm3 NaHCO3
4.9 cm3 refined halite
236.6 cm3 partially hydrogenated tallow triglyceride
177.45 cm3 crystalline C12H22O11
177.45 cm3 unrefined C12H22O11
4.9 cm3 methyl ether of protocatechuic aldehyde
Two calcium carbonate-encapsulated avian albumen-coated protein
473.2 cm3 theobroma cacao
236.6 cm3 de-encapsulated legume meats (sieve size 10)
Steps:
1. To a 2-L jacketed round reactor vessel (reactor 1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation
2. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous
3. To reactor 2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor 1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction
4. Using a screw extrude attached to a 4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a period of time that is in agreement with Frank & Johnston's first order rate..see JACOS, 21, 55), or until golden brown
5. Once the reaction is complete, place the sheet on a 25 °C heat-transfer table, allowing the product to come to equilibrium..>
Commentary: Some don't recommend 316 Stainless Steel for the baking sheet, as it will promote the formation of pure carbon compounds along the contact area. One alternate is for two sheets of 3 mil Al with contiguous seams and a 4mm thick enclosed air space filled with standard atmospheric constituents. Normal caveats about food in contact with AL apply.
Ingredients:
532.35 cm3 gluten
4.9 cm3 NaHCO3
4.9 cm3 refined halite
236.6 cm3 partially hydrogenated tallow triglyceride
177.45 cm3 crystalline C12H22O11
177.45 cm3 unrefined C12H22O11
4.9 cm3 methyl ether of protocatechuic aldehyde
Two calcium carbonate-encapsulated avian albumen-coated protein
473.2 cm3 theobroma cacao
236.6 cm3 de-encapsulated legume meats (sieve size 10)
Steps:
1. To a 2-L jacketed round reactor vessel (reactor 1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation
2. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous
3. To reactor 2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor 1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction
4. Using a screw extrude attached to a 4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a period of time that is in agreement with Frank & Johnston's first order rate..see JACOS, 21, 55), or until golden brown
5. Once the reaction is complete, place the sheet on a 25 °C heat-transfer table, allowing the product to come to equilibrium..>
Commentary: Some don't recommend 316 Stainless Steel for the baking sheet, as it will promote the formation of pure carbon compounds along the contact area. One alternate is for two sheets of 3 mil Al with contiguous seams and a 4mm thick enclosed air space filled with standard atmospheric constituents. Normal caveats about food in contact with AL apply.
Beaucoup de Bulles Chaudes
Beaucoup de Bulles Chaudes
Can be used with multiple, additional ingredients, such as dried soup, pasta, instant coffee, and frozen vegetables. It is recommended that the wife help with the final preparation because too much confection by husband causes a need for Bactine, in most cases. In some extreme cases, ice packs and emergency room treatment. Recent technological advances in the microwave oven industry have lowered the cooking time to two minutes. It is cautioned that the scientific studies on the effects of this are still inconclusive. Most families have not reported any increase in radiation. Use with caution.
Ingredients:
16 oz. water
Steps:
1. Add water to a pan
2. Place pan on stove top burner
3. Turn on flame or heating element to high
4. When bubbles are observed rising in the dish, the heat may be turned
off and the dish is ready to be served
Yield: 5 Servings
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Can be halved or doubled and prepared ahead. Cannot be frozen.
Can be used with multiple, additional ingredients, such as dried soup, pasta, instant coffee, and frozen vegetables. It is recommended that the wife help with the final preparation because too much confection by husband causes a need for Bactine, in most cases. In some extreme cases, ice packs and emergency room treatment. Recent technological advances in the microwave oven industry have lowered the cooking time to two minutes. It is cautioned that the scientific studies on the effects of this are still inconclusive. Most families have not reported any increase in radiation. Use with caution.
Ingredients:
16 oz. water
Steps:
1. Add water to a pan
2. Place pan on stove top burner
3. Turn on flame or heating element to high
4. When bubbles are observed rising in the dish, the heat may be turned
off and the dish is ready to be served
Yield: 5 Servings
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Can be halved or doubled and prepared ahead. Cannot be frozen.
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